fbtechreview.comAPRIL 20218in myviewThroughout the course of the pandemic, we've seen a myriad of changes in how the world perceives food and how it ends up on our dinner-plates. The sudden change has affected our daily lives, requiring people to become reacquainted with their kitchens and preparing meals for their families. With that shift, many consumers have become more interested in where their food comes from and even how the animals were raised ­ providing the quality, nutritious protein we enjoy. We're many generations removed from the days when a significant percentage of the population was involved with the production of our food. Today, less than 2% of the population is engaged in any kind of agricultural production, which means the remaining percentage might not be fully aware of the farm-to-table process. EMPOWERING ANIMAL WELFARE THROUGH SOUND SCIENCE-BASED SOLUTIONSBY KAREN CHRISTENSEN, SR. DIR. OF ANIMAL WELLBEING, TYSON FOODSKaren Christensen
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