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Liotécnica is a Brazilian food technology company specializing in advanced dehydration. With expertise in freeze-drying, vacuum, hot-air and spray drying, it transforms fruits, vegetables and other raw materials into high-value ingredients. The... Read more ►
Unisensor, founded in 1997 in Belgium, delivers fast, reliable, and connected food diagnostics solutions. Serving the dairy and food industries, its innovative testing kits enhance compliance, efficiency, and sustainability while empowering... Read more ►
By Matt Leary, General Manager Technology, Tassal Group
The global population is forecast to surpass 9 billion people by 2050. As our population grows, so does the demand for food, particularly quality protein. Read more ►
By Tom Marzella, Commercial Director SEA & Oceania, Glanbia Nutritionals
Utilizing his extensive global sales and marketing experience, Tom Marzella assists Glanbia Nutritionals in creating a distinct market within the food and beverage sector. Read more ►
By Athikom Kanchanavibhu, Executive VP, Digital & Technology Transformation, Mitr Phol Group
Athikom Kanchanavibhu is a leader in driving digital transformation through his wide array of expertise spanning SAP solutions, data analytics, AI, digital marketing, cybersecurity, cloud computing, and infrastructure. Read more ►
AI-driven software and comprehensive employee training are transforming the modern food industry, boosting safety, transparency, and efficiency through proactive risk management and real-time monitoring." Read more ►
The global harmonization of food safety standards is reshaping inspection practices, highlighting continuous monitoring and leveraging advanced technologies to ensure safer food supply chains worldwide. Read more ►
Automated oil management in the food industry enhances consistency, safety, and sustainability, transforming cooking oil from a manual task into a data-driven utility across QSRs, cloud kitchens, and manufacturing. Read more ►
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