THANK YOU FOR SUBSCRIBING
× 
Food and Beverage Tech Review Weekly Brief
Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Food and Beverage Tech Review
Food and Beverages Tech Review: Weekly Brief
News Letter Subscription
Weekly Brief
Weekly Brief
Thursday, May 21,2026 
Featured Vendors
Josh Springer, Process Engineer
The Bottoms Up Draft Beer System introduces a hands-free, bottom-up pour technology that enhances speed, reduces waste, and increases revenue for high-traffic venues. This innovative solution is perfect for establishments seeking operational... Read more ►
Bruce Roesner, CEO and Co-founder
GreenLifeTech is a technology company that develops oxygen-reduction systems to extend the shelf life of food and other perishable products without using harmful chemicals. Its solutions remove oxygen from storage environments to slow spoilage,... Read more ►
Industry Contributors
By Brian Holbrook, Director, Indirect Procurement, Kerry [LON: KYGA]
Brian Holbrook is an indirect procurement leader with a diverse background across multiple industries with both regional and global organizations. He brings engineering to the world of sourcing and procurement
Read more ►
By Max Lee, Sustainability Manager, Campbell Soup Company
The beer industry has a long history, dating back thousands of years, but it's far from stagnant.
Read more ►
By Ata (Al) Baroudi, Ph.D, Vice President, Food Safety and Quality Assurance, the Cheesecake Factory [NASDAQ: CAKE]
Ata Baroudi is the Vice President of Quality Assurance and Food Safety at The Cheesecake Factory.
Read more ►
Feature of the Week
Food preservation technology extends product shelf life, maintains quality, supports food safety, and improves supply chain efficiency across global food systems. Read more ►
Top
