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Food Tech
By Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company
TJ Schier, President, SMART Restaurant Group | Food and Beverage Tech Review

Technology for Improving Hospitality

TJ Schier, President, SMART Restaurant Group
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Agtech And Foodtech Venture Is Coming Of Age: Why So Late?

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Subho Nath, Assistant Director IT, CSM Bakery Products | Food and Beverage Tech Review

Effective Usage of Analytics and Business Intelligence

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Lynessa Darko, Sustainability Manager, Diageo | Food and Beverage Tech Review

Integrating Sustainability: Strategies for Corporate Success

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Will Papa, Chief Research & Development Officer, The Hershey Company | Food and Beverage Tech Review

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

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Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte | Food and Beverage Tech Review

Elevating Supply Chain Food Safety: The Requirements of On-Site Audits

Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte