Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company | Food and Beverage Tech Review
Food Tech
By Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company
Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods | Food and Beverage Tech Review

A Brief History of Carry-Out Food Packaging

Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods
Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits | Food and Beverage Tech Review

Connecting the Dots with Technology

Ann Dozier, SVP, CIO, Southern Glazer’s Wine & Spirits
Sasha Manoli, Marketing Director, Dana Hospitality | Food and Beverage Tech Review

Navigating Authenticity and Empathy in the Food Industry

Sasha Manoli, Marketing Director, Dana Hospitality
David Hermann, ANZ Electrical, Instrumentation and Process Automation Manager, Goodman Fielder | Food and Beverage Tech Review

Digital Transformation and Industry 4.0 in Manufacturing

David Hermann, ANZ Electrical, Instrumentation and Process Automation Manager, Goodman Fielder
Will Papa, Chief Research & Development Officer, The Hershey Company | Food and Beverage Tech Review

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Will Papa, Chief Research & Development Officer, The Hershey Company
Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte | Food and Beverage Tech Review

Elevating Supply Chain Food Safety: The Requirements of On-Site Audits

Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte
Thalia Vasquez, Ehs Director, Quality Sausage Company | Food and Beverage Tech Review

EHS Leadership that Support Production

Thalia Vasquez, Ehs Director, Quality Sausage Company