Connecting the Dots: Harnessing Technology and Curiosity to Transform Supply Chain and Procurement
Francisco Rovira, Head Supply Chain / NCE Champion / NBE NiM Integration Lead Peru-Bolivia, Nestlé
Implementing Technological Advancements in Food Industry
Kitty Pat, Director of Quality Assurance, Bento Sushi
Digital Transformation and Growth in the QSR Industry
Mathew Roper, Head of Business Systems, Chatime Australia
A First Quality First Approach to Food Waste Reduction
Ewelina Kras, Senior Director of Quality Assurance, Hudson River Foods
Creating a Food Safety Culture That Lives Beyond the Audit
Dante Betancourt, FSQA & Sustainability Director, Galdisa
Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey
Will Papa, Chief Research & Development Officer, The Hershey Company
Elevating Supply Chain Food Safety: The Requirements of On-Site Audits
Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte
