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Food and Beverage Tech Review Weekly Brief
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Digital Transformation and Industry 4.0 in Manufacturing
David Hermann, ANZ Electrical, Instrumentation and Process Automation Manager, Goodman Fielder
Driving Growth through Innovative Strategies
Tom Marzella, Commercial Director SEA & Oceania, Glanbia Nutritionals
Digital Transformation and Growth in the QSR Industry
Mathew Roper, Head of Business Systems, Chatime Australia
Blue AgTech in Aquaculture
Matt Leary, General Manager Technology, Tassal Group
Charting the Path to Meaningful Digital Transformation
Athikom Kanchanavibhu, Executive VP, Digital & Technology Transformation, Mitr Phol Group
From Insight to Impact: Committed to Quality Across Continents
Chengboey Lau, Senior Director - Quality Food Safety, AMEA, Kellanova
Proactive Allergen Management for a Safer, Global Supply Chain
Inggrid Aryal, Oceania Food Safety Manager, Nestlé Oceania
Embracing Collaboration, Leadership, and Mentorship in FMCG Industry
Kritika Gadi, Quality Assurance Manager, Creative Food Solutions, Andrews Meat Industries Pty Ltd
Redefining Luxury Where Sustainability Meets Innovation
Joy Mascarenhas, Food And Beverage Operations Manager (HOT) At Soneva
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