Masahito Nakaishi, CEO, Glencal Technology
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waste-management
Glencal Technology: Revolutionizing Organic Waste Management with Drying Technology
Food Tech
Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation
Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company
Food Security and Sustainability
Oceanus Group: Bridging Global Markets for Food Security and Sustainability
Peter Koh, Group CEO, Oceanus Group
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Food and Beverages Tech Review
Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality
Steven Lee, Head of IT & Digital Solutions, Compass Group
Empowering Individuals to Adapt Food Safety Practices
Paul Berry, Senior Food Safety Manager , Subway
How Kraft Heinz Embeds Waste Management in a Circular Economy
Sabine Hiller, Head of Environment & Sustainability – International, The Kraft Heinz Company
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Delivering Value Through Heightened Flavor Experiences
Toshifumi Nozawa, Associate Director, Beverage Technology, T. Hasegawa USA
A Sustainable Solution to Food Waste and Quality Control in Fermented Products
Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group
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Point of Sales and Digital Transformation
Reinier J. Marlissa, General Manager Information Technology Department, Ateria Group
Human Aspects in Root Cause Analysis that Technology Cannot Replace
Kshitij Godbole, Vice President Quality & Regulatory Affairs at Suntory Beverage & Food Asia Pacific
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Empowering Individuals to Adapt Food Safety Practices
Paul Berry, Senior Food Safety Manager , Subway
Building Foundational Elements For Sustainable Food Safety Management System
Olawumi Wumi Yusuff, Director, Food Safety, Ferrara
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