Food and Beverage Technology Review Magazine

Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation

Food Tech

Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation

Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Cannabis Tech

Technology Intersects with Imagination to Make 3-D Printed Chocolate a Reality at Hershey

Will Papa, Chief Research & Development Officer, The Hershey Company

Elevating Supply Chain Food Safety: The Requirements of On-Site Audits

Beverages Tech

Elevating Supply Chain Food Safety: The Requirements of On-Site Audits

Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte

THE KRAFT HEINZ COMPANY. [NASDAQ: KHC]
Navigating the Digital Transformation: Harnessing the Power of Digital Manufacturing and Integration
Gary Kraversky, PMP, Director, Digital Manufacturing – Product owner, The Kraft Heinz Company.
ADM [NYSE: ADM]
Raising Food Safety Standards Through Audits and Inspections
Adeniyi Odugbemi, Global Director - Food Safety, ADM
FONTERRA
Enhancing Food Safety through Business Innovations
Lorien Carley, Quality Manager
FRESH DEL MONTE [NYSE: FDP]
Pre-Harvest Assessment: Elevating our field practices for a safer produce industry
Takashi Nakamura, VP Food Safety, Fresh Del Monte
OATLY INC
How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?
Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory – North America
CASEYS [NASDAQ: CASY]
Disciplines in Cybersecurity in the New Market
Paul Suarez, Chief Information Security Officer, Caseys

Waste Management

How Technology Can Impact Waste Management

How Technology Can Impact Waste Management

Juliette Franklin, Director of Sustainability, Cal-Maine Foods

New technologies improve the waste management system and make the world a more environment-friendly place.

Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality

Steven Lee, Head of IT & Digital Solutions, Compass Group

Empowering Individuals to Adapt Food Safety Practices

Empowering Individuals to Adapt Food Safety Practices

Paul Berry, Senior Food Safety Manager , Subway

How Kraft Heinz Embeds Waste Management in a Circular Economy

How Kraft Heinz Embeds Waste Management in a Circular Economy

Sabine Hiller, Head of Environment & Sustainability – International, The Kraft Heinz Company

Food Processing

Food Safety
Ron Burke, Sr. Director of Food Safety, Quality and Regulatory, Ardent Mills

Delivering Value Through Heightened Flavor Experiences
Toshifumi Nozawa, Associate Director, Beverage Technology, T. Hasegawa USA

A Sustainable Solution to Food Waste and Quality Control in Fermented Products
Sarah Engstrom, Senior Scientist at Grande Custom Ingredients Group

Food Service Management

Point of Sales and Digital Transformation
Reinier J. Marlissa, General Manager Information Technology Department, Ateria Group

Human Aspects in Root Cause Analysis that Technology Cannot Replace
Kshitij Godbole, Vice President Quality & Regulatory Affairs at Suntory Beverage & Food Asia Pacific

Managing Risk in the Food Manufacturing Industry
Paul Johnson, SVP, The Horton Group

Food Safety

Empowering Individuals to Adapt Food Safety Practices
Paul Berry, Senior Food Safety Manager , Subway

Building Foundational Elements For Sustainable Food Safety Management System
Olawumi Wumi Yusuff, Director, Food Safety, Ferrara

Defining the Customer Experience Strategy
Benoît Dewaele, CIO - Group IT Director, Vandemoortele

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