fbtechreview.comDEC 2019 - JAN 20206EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithScott Juasy*Some of the Insights are based on the interviews with respective CIOs and CXOs to our editorial staffMANAGING EDITORKevin LoboDelivering Food for the FutureToday, the global food market 2019 has reached the decisive tipping point in the way corporates and venture capitalists approach the food domain. This change can be attributed to the decade-high record investments made into food startups. Other factors driving interest in innovative food tech include climate change, digitalization, and the increasing number of health-focused consumers. The looming threat of irreversible climate change is fostering innovative food startups eager to make a change, and with the advancements in technology, these firms can achieve their vision to develop an eco-friendly, transparent and efficient value chain. To this end, food tech startups are developing solutions that leverage innovative technologies such as robotics automation, blockchain IoT, and more.Restaurant digitalization is adding newer dimensions of efficiency and efficacy. Robotics technology, especially, is bringing together the convenience of online ordering, personalization of meals, access to healthy and nutritious ingredients, and the speed of getting food delivered. 3D-printed food will also help save time and effort, thereby becoming the key to sustainable food creation. And, looking ahead, food technology is predicted to delve deeper into innovation by driving the development of newer raw material processing technology, better packaging to prevent or minimize the adverse changes caused by microorganisms.At this junction, Food and Beverages Tech Review has compiled a list of the top 10 food tech startups in 2019. In this edition of Food and Beverages Tech Review, we bring you the story of New York-based Morsum, which is emerging as a game-changer in the industry. Led by Ted D'Cruz-Young, Morsum helps restaurant operators coalesce diverse functions like menu optimization, customer connection, staff retention, waste management, among others. To accomplish this vision, Morsum offers its fully integrated decision automation solutions to unify the entire operational value chain.Let us know your thoughts. Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2019 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.DEC 2019 - JAN 2020, Vol - 02, Issue - 08 Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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