fbtechreview.comDECEMBER - 20216EDITORIALStreamlining Food Ordering with Digital Innovations Breakthroughs in digital technologies are transfiguring the way food is ordered and delivered today. Restaurants are rapidly embracing advanced technologies to optimize the various stages of the food ordering and delivery process for customers and employees alike. Emerging food ordering solutions are not only enabling restaurants to thrive in the new connected and contactless era but also enhancing the dining experience for customers. Self-service kiosks are emerging as a megatrend in the realm of food ordering. These kiosks help restaurants customize orders as per the needs of customers accurately and in a hassle-free manner. Several quick-service restaurants are implementing voice assistant technology in self-serve kiosks and mobile ordering apps to create an on-the-go experience for customers. On the other hand, ghost kitchens (known as dark kitchens, virtual kitchens, cloud kitchens, or headless restaurants) are gaining immense traction as a promising solution to fulfill seamless online delivery through a third-party service. Modern, forward-looking restaurants are embracing social media channels as a medium to engage customers and help them order food online instantly and easily. Instagram and Facebook are a few notable ones that restaurants are taking advantage of to simplify the process of food ordering for customers.A myriad of food ordering companies in the market offers the newest, innovative, and state-of-the-art solutions for restaurants. To help leaders navigate through the list of promising food ordering companies, our panel comprising CEOs, CIOs, VCs, industry analysts, and the editorial board of Food and Beverages Tech Review presents to you the top companies in this landscape. We took a deep dive into the market trends to narrow down the list of companies delivering robust food ordering solutions. Equipped with innovative technological capabilities, these enlisted solution providers transform restaurants at the cloverleaf of various disruptive technologies. We hope this issue of Food and Beverages Tech Review helps you build the partnership you and your organization need to foster an environment driven by efficient technology. Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithScott Juasy*Some of the Insights are based on the interviews with respective CIOs and CXOs to our editorial staffMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit WCopyright © 2021 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.DECEMBER - 15 - 2021, Vol - 04, Issue - 23 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOVian Isaac
< Page 5 | Page 7 >