fbtechreview.comDECEMBER - JANUARY4CXO INSIGHTSCXO INSIGHTSManaging stakeholder demands in the Restaurant Tech SpaceJason Suarez,Executive Director, Technology Product Management, Dine Brands GlobalIN MY VIEWC O NT E NT SEric Dulin, Global Director of Procurement, Yum Digital and TechnologyCOLLABORATIVE PROCUREMENT THROUGH THE WIN-WIN-WIN APPROACH0818From a Stool to a Chair: People, Process, Technology, and DataHow Joe & The Juice are Taking App Ordering to the Next LevelBob Schug, Vice President of Digital Services and Supply Chain, MondelÄ"z InternationalKasper Garnell,Brand Director,Joe & The Juice15Advantages of Traceability Beyond Connecting Consumers to Their FoodBarbara Masters, VP Regulatory Policy, Food and Agriculture andJennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods24Digitalisation Improves the Experience for Business and ConsumerMarco Albino, Director Supply Chain, Granarolo Group20Strengthening Allergen Procedures and ControlsPhilip Quinn, Senior Director of QA, Papa John's International2226A Recipe for Development in the Food & Beverages IndustrySlawomir Kluszczyski, Chief Operating Officer, LOTTE Wedel14
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