fbtechreview.comDECEMBER - JANUARY6EDITORIALEDITORIAL STAFFAncel BlaiseAva GarciaDavies MedowsGiftson Joshuasales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithRonald DonovanDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboVirtual/Cloud Kitchens Revolutionizing Restaurant IndustryAs many restaurants remain vulnerable to imposed restrictions and strict sanitary regulations in light of the recent pandemic, online food orders and contactless home deliveries have come to the rescue. Restaurants are investing in developing their own integrated online platform and apps, with digital proximity allowing them to stay closely connected to their customers despite the physical distance. Online food ordering and delivery services are here to stay as people grow used to getting the food they want, when and where they want it, at the click of a button. At this pace, the food ordering and delivery space is expected to reach $369.97 billion by 2030, at a CAGR of 13.2 percent. One of the trends revolutionizing the industry is ghost/virtual/cloud kitchens, a setup where a restaurant rents space to prepare delivery-optimized menu items. These kitchens do not provide physical dining spaces but only receive takeout orders via apps, helping restaurants save costs in managing the order distribution process. To put the spotlight on such key developments in the industry, Food and Beverages Tech Review illustrates how the food ordering and delivery tech space is leveraging the cloud kitchen trend optimally. This edition also features thought leadership articles from subject matter experts. Some of the exclusive insights are authored by Jason Suarez, Executive Director, Technology Product Management at Dine Brands Global; Pawel Nowak, CEO at Goodvalley; and Marco Albino, Director Supply Chain at Granarolo Group. In this edition of Food and Beverages Tech Review, we also bring to you the story of the top food ordering and delivery tech solution providers leveraging customers' growing expectations for faster and personalized services. In the list, Crisp stands out for their fully featured restaurant management system built for franchises and growing brands, providing consistency at scale. We also bring to you the story of HungerRush, providing different tech-based services depending on client's needs, including an all-in-one point of sale (POS) solution for restaurateurs. Through the following pages, we aim to shine a light on the innovative trends and latest developments in the food ordering and delivery tech industry. We would like to know your thoughts.Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2022 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.DECEMBER - JANUARY, Vol - 05, Issue - 11 (ISSN 2691-4077)Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comJohnson HellerJoshua ParkerKenny peruzzi Vian Isaac
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