5fbtechreview.comDECEMBER - JANUARY CXO INSIGHTS30Anne-Sophie Vercruysse, Market Manager Europe - Specialized Nutrition, RoquetteNew Studies Show Pea Protein Meets 100 percent of Your Body's Protein Needs. Here's Why That Matters24From a Stool to a Chair: People, Process, Technology, and DataBob Schug, Vice President of Digital Services and Supply Chain, Mondelz International22Win-Win-Win, The Importance of Collaborative Procurement During the Restaurant Industry's Digital MetamorphosisEric Dulin, Global Director of Procurement, Yum Digital and Technology, Author of Win-Win- Win, A Collaborative Approach to Procurement in the Era of Digital Metamorphosis20Ensure Success By Meeting Industry RegulationsDorothea Hescock, Sr. Manager of Corporate Quality Assurance & Food Safety, Massimo Zanetti Beverage USA18Tackling food safety and waste in plant-based meat alternativesNoeleen Donegan, Global VP Food Safety, Kerry2628Some findings after 10 months of COVID pandemicAtanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas S.A.Policy is a Key Solution to Stopping Packaging WasteRachel Goldstein, North America Policy Director, Mars Inc.TOP 10SOLUTIONS PROVIDERS - 2022PG - 16LAST WORD
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