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Welcome back to this new edition of Food and Beverages Tech Review !!!
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fbtechreview.comDECEMBER - FEBRUARY6EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithRonald DonovanDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboSteering the Food Industry toward Responsible PracticesIn a world where culinary delights abound and gastronomic experiences are revered, there exists a parallel narrative that often goes unnoticed--the staggering issue of food waste. Confronting the unsettling reality of nearly one-third of the world's food production going to waste is a cadre of forward-thinking food waste management solutions providers. The global food waste management solutions market is estimated to reach $121.8 billion by 2033, at a CAGR of 5.7 percent during the forecast period of 2023 to 2033. The principal factor driving this market growth is the rising population contributing to food spoilage and local waste. The adoption of food waste management by end-use industries, coupled with growing consumer awareness and government regulations are also significant contributors fueling the robust expansion of this industry. This edition of Food and Beverages Tech Review brings forth the most influential developments in food waste management solutions providers space that are steering the industry toward a more sustainable and responsible future. The edition brings to light valuable insights from Steve Hammond, a food safety and quality assurance professional at Sandridge Crafted Foods, stressing the importance of fostering a food safety culture across all levels of the food manufacturing industry. Dominique Mitial, VP of Food Safety, Quality, and Regulatory Affairs at Goldbergs Group, provides valuable perspectives on reducing food waste and enhancing efficiency in food production to create a sustainable food system.Along with these vital insights from industry experts, the edition features Quest Resource Management Group, a company that pioneers waste governance solutions, focusing on environmental waste and recycling. It also features Kompogas SLO, Nabaco, SEaB ENERGY, and The Organic Recycler, companies that are leading the way in innovative food waste management solutions.In this edition featuring the top food waste management solutions providers of 2023 we hope you find the ideal partner best suited to make your food waste processing and disposal a seamless endeavor.Let us know your thoughts!Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.DECEMBER - FEBRUARY, Vol - 06, Issue - 17 (ISSN 2691-4077)Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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