Welcome back to this new edition of Food and Beverages Tech Review !!!✖
5fbtechreview.comDECEMBER 2025CXO INSIGHTSCXO INSIGHTSUtilizing Industry 4.0 to Transform Advanced ManufacturingMike Lindsey, Director of Manufacturing Systems, Perdue Farms2216 The Power of Customer-Centric Packaging DesignNicholas Schuelke, Sr. Manager of Packaging R&D, Dawn Foods Global18 Engineering the Future of Food through Systems Thinking and Emerging TechnologyDariush Ajami, Chief Innovation Officer, Beyond Meat32 Food Security Challenges: Health-driven and Consumer Consumption of Fruits and Vegetables Still Not Affecting Agricultural Usage and Impact on RiskTakashi Nakamura, Vice President, Fresh Del Monte Produce (FDP: NYSE)30 How Embracing Technology Can Improve Training, Development, and CommunicationChristopher J. Ramirez, EVP Marketing, Dog Haus25 Managing Stakeholder Demands in the Restaurant Tech SpaceJason Suarez, VP - Data Services, Digital and CRM Engineering, Platforms,Dine Brands Global28 Blending Tradition with Innovation: Navigating Sales Strategy, Sustainability and TechnologyDave Gonnella, Vice President of Sales, Gonnella BakingSTATE OF THE INDUSTRY12The Evolution of Single-Serve Packaging in the Café and Bakery SectorGoodway TechnologiesShurGreenTim Kane,President and CEORick Kremer,Owner2024FOOD TECHNOLOGY SOLUTIONS PROVIDERFOOD WASTE MANAGEMENT SOLUTIONS PROVIDER < Page 4 | Page 6 >