fbtechreview.comFEBRUARY 20234C O NT E NT SIN MY VIEW30The Technological Transformation of the Value Added Salad IndustryJohn Gurrisi,Vice President, Food Safety and Quality, Fresh Express08Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food ServicesMauricio Jaramillo, Food Service Director, SAGE Dining ServicesLAST WORDWIN-WIN-WIN, THE IMPORTANCE OF COLLABORATIVE PROCUREMENT DURING THE RESTAURANT INDUSTRY'S DIGITAL METAMORPHOSISERIC DULIN, DIRECTOR OF PROCUREMENT, DIGITAL & TECHNOLOGY, YUM! BRANDSCOVER STORY12
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