fbtechreview.comFEBRUARY 20236EDITORIAL STAFFAncel BlaiseAva GarciaDavies MedowsGiftson Joshuasales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithRonald DonovanDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.FEBRUARY - 15 - 2023, Vol - 06, Issue - 01 (ISSN 2691-4077)Published by ValleyMedia, Inc. TO SUBSCRIBE TOJohnson HellerJoshua ParkerKenny peruzzi Vian IsaacTapping into the Potential of Advanced Food Service Management SolutionsKevin LoboManaging Editoreditor@fbtechreview.comEDITORIALRestaurants are revamping their food service management processes with rapidly advancing technology. Innovative food service management solutions are boosting the overall efficiency of restaurant operations and enhancing the dining experience for consumers. As per GLOBE NEWSWIRE, the global field service management market size is projected to grow from $5.2 billion in 2021 to $25.26 billion by 2030, at a CAGR of 19.2 percent during the forecast period.At the core of this growth is a gamut of disruptive tech trends, fundamentally changing the food service management arena for the better. For example, augmented reality (AR) is gaining immense traction in the field of service management space. Restauranteurs are using AR for displaying menus and training employees. Many restaurants are adding special features like online chatbots to their websites to imitate human conversation and accurately answer customer queries in real time.The proliferating use of QR codes is enabling restaurants to optimize their food service management. Consumers can scan the code in any of the restaurant outlets and access the menu for ordering food. They can also quickly leave a review on the service when their food is delivered. This edition of Food and Beverages Tech Review delivers a bird's eye view of the recent developments in the food service management space and insights into how restaurants are aligning with these trends to transform legacy practices. We have curated thought leadership articles from industry experts, including Sr. Manager, Food Service Culinary at Tyson Foods and Executive Director, Technology Product Management, Dine Brands Global. We also took a deep dive into the market trends to narrow down the list of companies delivering robust food service management solutions. Equipped with innovative technological capabilities, companies such as BYOD and Pandion Optimization Alliance help transform businesses at the cloverleaf of various disruptive technologies. We hope this edition of Food and Beverages Tech Review on food service management helps you build the partnership you and your organization need to foster an environment driven by efficient technology. Let us know your thoughts!
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