fbtechreview.comJANUARY 20266EDITORIALThe Tech-Driven Future of Food SafetyAs global supply chains become more intricate and consumer demand for transparency intensifies, the food and beverage industry is accelerating its adoption of advanced technologies to safeguard food safety. Artificial intelligence and real-time monitoring tools are playing a pivotal role in reshaping risk management practices. From machine learning algorithms that flag potential contamination based on hygiene and environmental data to computer vision systems capable of detecting visual inconsistencies in products, these technologies are enabling faster, more accurate interventions. At the same time, blockchain is gaining momentum as a tool for enhancing traceability and ensuring end-to-end visibility across the supply chain--offering verifiable records from source to shelf.Equally transformative are innovations in biosensing and smart packaging technologies, which are redefining how food quality and safety are monitored throughout a product's lifecycle. Modern biosensors now offer rapid, on-site detection of pathogens such as Salmonella, Listeria and E. coli, significantly reducing response times and supporting early containment. Intelligent packaging--featuring embedded time-temperature indicators, freshness sensors and even QR-code traceability--provides real-time insights into storage conditions and product integrity. As regulatory frameworks tighten and public scrutiny grows, these advancements are not just improving compliance--they're becoming essential tools in building consumer trust and ensuring food safety at scale.Driven by these trends, the global food technology market is projected to grow at a CAGR of over 8.2 percent from 2026 to 2034. In this edition of Food and Beverage Tech Review, we provide insights into recent developments in the food technology market and how the companies align with the latest trends.The magazine features a thought leadership article from Ata (Al) Baroudi, Ph.D, Vice President, Food Safety and Quality Assurance, The Cheesecake Factory., who emphasizes a comprehensive approach to food safety, focusing on strict protocols, monitoring and a strong safety culture. It also features an article from Nicole Pool, Sr. Director, Novus Foods, who sheds light on how technological advancements have revolutionized efficiency, food safety and traceability in the fresh salad industry.We hope you find the right partner to meet your organization's needs in this edition.Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFsales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2026 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.JANUARY 2026, Vol - 08, Issue - 04 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOOlivia SmithEdwin PaulAncel BlaiseAva GarciaDavies MedowsGiftson JoshuaJohnson HellerJoshua ParkerKenny peruzzi Vian Isaac
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