fbtechreview.comJUNE 20194Pg 10 - 11CXO INSIGHTS0830Our Obsession with Optimizing the Food System, One Startup at a TimeInnovation in the Realm of Food and BeveragesLeveraging Technology And Automation To Keep Our Customers SafeBrett Brohl, Managing Director, TechstarsManuel Alcalá, VP Pan American Sales, SMurfit KappaCarletta Ooton, Vice President, Health and Safety, Sustainability, Security & Compliance, AmazonWhy Restaurant Industry Needs a Fully Integrated and Optimized Tech Ecosystem?Dan Simpson, Chief Executive Officer, Taziki's Mediterranean Cafe19The Intelligent, Integrated RestaurantThomas Godsey, Director of Information Technology, Torchy's Tacos21Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?Steve Brooks, Director of Purchasing, IT, and Beverage Development, Tumbleweed Tex Mex Grill & Margarita Bar2526 The Transition to a More Eco-friendly Business ProcessAlex Perez, Chief Operating Officer, Fresh&Co303336The Jetsons' Stadium of the FutureJeff Pinc, AVP Sales, Sports and Entertainment, Food Service Management, Global Accounts, Oracle1936IN MY OPINIONC O NT E NT SIN FOCUS
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