fbtechreview.comJUNE - 20226EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson HellerJoshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithRonald DonovanDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboGrowing Innovation in Food Processing and Packaging IndustryThe National Health Innovation Centre (NHIC), for example, became crucial in commercialising an idea of Department of Food Services (DFS) from Changi General Hospital's to introduce the first ready-to-eat texture modified Asian Meals for patients who have trouble swallowing. In September 2016, CGH and Health Food Matters (HFM) inked a licensing agreement to distribute the meals in nations such as Australia, Japan, Singapore, and New Zealand, with the help of NHIC. The growing demand for packaged food by consumers due to medical issues, quickening pace of life coupled with changing eating habits will boost the food processing and packaging market value in the recent future. Companies are launching health-based ready meals to meet the unmet demands of health-conscious individuals. The chilled ready meals segment is the fastest-growing segment as consumers are increasingly gaining awareness about the benefits of chilled ready meals, as they have a relatively short shelf-life, thereby, providing consumers the opportunity to enjoy freshly prepared food without needing special skills or having to spend much time preparing meals. The majority of these products are wrapped in plastic bags or a combination of paper and plastic bags, which has an impact on the foodservice packaging business. Changing packaging technology, disposal restrictions, and market acceptability are all driving changes in the food packaging sector. With significant scientific and technical advancements, the design of food packaging continues to evolve to prolong the shelf life of the product while also making it safer for consumers.Driven by these tech trends, today, a variety of Food Processing and Packaging solutions providers are entering the market-build success atop waste management solutions. In this edition of Food & Beverage Technology Review APAC, we bring you the story of some of the most innovative food packaging and processing solution providers that deliver the best outcomes for their clients. This edition also offers a combination of thought leadership articles on subject matters and exclusive insights from CIOs and CXO's. We hope this edition will provide you with proper assistance in choosing the best Food Processing and Packaging solutions providers according to your requirements.Let us know your thoughts!Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2022 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.JUNE - 02 - 2022, Vol - 05, Issue - 05 (ISSN 2691-4077)Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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