fbtechreview.comJUNE 20256EDITORIALThe Future of Safe, Efficient Food ProductionFood service management is moving from reactive workflows to predictive systems that streamline inventory and compliance using data-driven tools. This shift is increasing demand for food safety consulting focused on analytics and global standards compliance. As supply chains grow more complex, tailored safety frameworks are gaining traction.At the same time, food processing equipment is evolving with modular designs and remote diagnostics to boost flexibility and output. With rising product diversity and speed-to-market pressure, processors now prioritize adaptable, energy-efficient machinery that minimizes downtime and supports modern production demands.Several emerging technologies are accelerating this transformation. The key trends include AI-powered forecasting, IoT-based environmental monitoring and modular system design. AI-powered forecasting analyzes sales trends and external variables to align production with demand and minimize labor inefficiencies. IoT-based environmental monitoring ensures real-time oversight of temperature and humidity, improving food safety through automated alerts and compliance tracking. Modular system design enables quick reconfiguration of processing lines and minimizes downtime during scale-up or maintenance. This edition of Food and Beverage Tech Review explores the growth in food service management solutions. It highlights key trends in safety consulting and processing equipment innovation. It features thought leadership articles from industry experts, including Sarah Engstrom, senior scientist at Grande Custom Ingredients Group. She explores how functional dairy powders reduce food waste and how replacing perishables improves shelf life and lowers cold-chain dependence. Suzanne Finstad, vice president of food safety and quality assurance at Tyson Foods, highlights how vision systems improve detection and prevent product issues. She stresses that food safety relies on proactive oversight and team-wide awareness.We hope this edition featuring the Top Food Safety Consulting, Food Management Solutions Provider and Food Processing Equipment Manufacturer, helps you discover the most effective technologies and strategies to streamline operations, enhance product safety, and boost long-term productivity.Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFsales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.JUNE 2025, Vol - 08, Issue - 06 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOAncel BlaiseAva GarciaDavies MedowsGiftson JoshuaOlivia SmithEdwin PaulJohnson HellerJoshua ParkerKenny peruzzi Vian Isaac
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