5fbtechreview.comMARCH 2020CXO INSIGHTSPoultry Tech in a Digital WorldThad Simons, Co-Founder & Managing Director, The Yield Lab20Innovation in the Realm of Food and BeveragesManuel Alcalá, VP Pan American Sales, SMurfit Kappa [LON: SKG]16Technology for Improving HospitalityTJ Schier, President, SMART Restaurant Group21Give First. Think Next.Brett Brohl, Managing Director, Techstars24Opportunities for food technology providers in cultivated food industryPallevi Srivastva, Ph.D. , Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.2612TOP 10SOLUTION PROVIDERS - 2020Pg 28 - 29VEGAA New Era in Precision-based Level and Pressure InstrumentationGregory Kline, Industry Manager, Food and Beverage
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