Welcome back to this new edition of Food and Beverages Tech Review !!!✖
5fbtechreview.comMARCH 2024C O NT E NT SCXO INSIGHTSCXO INSIGHTSGuillaume Couture: Safeguarding Quality and Safety in the World of Nutritional BeveragesGuillaume Couture, Quality Director, Kerry Inc.1422 The Micro (R)evolution In the U.S.Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety, Wayne-Sanderson Farms15 Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe FutureNaomi Theunissen, Director of Food Safety, The Star Group24 Managing Food Safety and QualityJader Rossi, Director of Quality, Carrinho Group26 How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory North America, Oatly Inc.PG - 1618 Pre-Harvest Assessment: Elevating our field practices for a safer produce industryTakashi Nakamura, Vice President, Fresh Del Monte28 Navigating Challenges and Embracing Trends in the Food and Beverages IndustryRadwa Ashoor, New Product Development Manager, Daniel's DonutsSERVICES PROVIDERS IN CANADA - 2024TOP 10FOOD SAFETYListeria Control in a Ready to Eat (RTE) EnvironmentsMichelle Brydalski, Vice President, Food Safety, Quality Assurance, Charcuterie Artisans20 < Page 4 | Page 6 >