C O NT E NT SIN MY VIEWFood Safety in the Produce Industry: Application of Novel Technologies to Enhance Food Safety Programs from Grower to ProcessorTakashi Nakamura,Vice President,Fresh Del Monte Produce (FDP: NYSE)08CXO INSIGHTS19 Proactively Welcoming the Food EvolutionScott M. Danchise,Food Service Director,The Nutrition Group17 Enhanced Precision Agriculture using Cloud Based AIEnrique Leon,AI Enterprise Architect,American Sugar Refining Inc.26 The Transition to a More Eco-friendly Business ProcessAlex Perez,COO, Franchisor, Restaurant Operations Management, Executive,Fresh&Co NYCLAST WORDThe Relationship Triangle: How Relationships within the Food Processing Facility Find SuccessGina M. Cullerton,FSQA Manager,Clemens Food Group38Cloud-Connected Food Digesters Redefine Organic Waste Operations12The Rise of Data-Led Food Waste Digestion in Commercial Kitchens18STATE OF THE INDUSTRYRevolutionizing Organic Waste Management: The Role of Cloud-Based Aerobic Digesters11RECOUPTECHNOLOGIESLEADING THE WAY IN FOOD WASTE REDUCTION14 COVER STORYDina L. Desjardins,Vice President of Sales & MarketingFOOD WASTE MANAGEMENTDEEP DIVE
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