fbtechreview.comMAY 20206EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSJohn Walter*Some of the Insights are based on the interviews with respective CIOs and CXOs to our editorial staffMANAGING EDITORKevin LoboDriving the Creation of a Healthier FutureToday, as consumers continue to expect top quality alcoholic and non-alcoholic beverages, the pressure is on for producers and the beverage industry to meet these expectations while improving process efficiency and sustainability. Additionally, with consumers, particularly millennials, becoming more health-conscious, beverage industry executives are seeking healthier and low-calorie alternatives for their traditional products. In light of these developments, it is an exciting time for the beverage industry where large beverage companies are trying to cope with the changing consumer preferences with tech-driven solutions. To assist leaders in the beverage industry, technology vendors are developing innovative solutions that enhance the manufacturing operations by leveraging their state-of-the-art engineering prowess and technological expertise. Some of the leading beverage technology solutions are geared toward enhancing the processing and testing of manufactured products. Similarly, the industry is also witnessing an increase in the deployment of tech-based offerings to boost the efficiency of inventory, distribution, and marketing endeavors.Looking ahead, the beverage industry is predicted to witness more innovative twists owing to technological advancements geared toward changing the way beverage makers, distributors, brewers, vendors, cafes, and bars carry out their operations. In this edition of Food and Beverages Tech Review, we bring you the story of New Jersey-based eSommelier, a company that offers proprietary solutions for managing large data collections in wine inventory. The company's wine cellar management system comes with a handcrafted wooden box, a wireless rechargeable bar-code scanner, and a continuous label printer to aid managers and leaders at wineries bridge the gaps in their operation and deliver excellence. This edition also offers a combination of thought leadership from subject-matter experts with real-life stories on fostering robust partnerships and exclusive insights from CIOs and CXOs. We hope this edition will provide you with the right assistance in choosing the best safety and compliance service providers according to your requirements.Let us know your thoughts!Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2020 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.MAY - 1 - 2020, Vol - 03, Issue - 05 Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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