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Welcome back to this new edition of Food and Beverages Tech Review !!!
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MAY 20216EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERAsher Blake*Some of the Insights are based on the interviews with respective CIOs and CXOs to our editorial staffMANAGING EDITORKevin LoboRobust Technologies to Remodel Food ServicesGeorge Bernard Shaw explained it the best: "There is no sincere love than the love of food."Not only is it necessary for human survival, but food also brings people closer by establishing the ground for communication. And banking on these ideas several foodservice companies are leaving no stone unturned to make the dining experience a memorable one for their customers. Quick in adapting to technological advancements with changing times, multiple food joints are now incorporating sophisticated technology-based solutions like virtual assistants, chatbots, and others to add a modern touch to their services. In fact, studies predict that shortly the Covid19-imposed digital menus will become the norm primarily because of their ability to decrease table turnaround time, serve more guests, and ensure better service delivery. To that end, large quick-service restaurant players are on the lookout to incorporate versatile standing digital systems or kiosks to enable customization of orders. Also, by providing real-time insights about customer preferences, the well-synced kiosks will enable food managers to serve them better. Considering all such trends occurring in the food service management processes, organizations will have to partner with the best solution providers to meet the evolving requirements. To help leaders navigate through the complex realm of solutions, our panel comprising CEOs, CIOs, VCs, industry analysts, and the editorial board of Food and Beverages Tech Review has narrowed down a list of Top 10 Food Service Management Solution Providers 2021. Besides, the magazine comprises insights from subject-matter experts, CIOs, and CXOs on the latest industry trends, best practices, recent innovations, and highlights their expertise with regards to food service management. Let us know your thoughts! Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2021 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.MAY - 3 - 2021, Vol - 03, Issue - 01 Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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