Toggle navigation
Home
Sections
Cannabis Tech
Food Processing
Food Safety
Food Security and Sustainability
Food Service Management
Food Tech Startups
Plant Molecular Farming
Waste Management
Yeast Extract Manufacturer
Contributors
Vendors
News
conferences
Newsletter
Whitepaper
CXO Awards
APAC
US
EUROPE
Specials
Yeast Extract Manufacturer
Food Security and Sustainability
Food Service Management
Plant Molecular Farming
Food Processing
Waste Management
Food Safety
Cannabis Tech
Food Tech Startups
Specials
Specials
Yeast Extract Manufacturer APAC
Food Security and Sustainability APAC
Food Service Management APAC
Plant Molecular Farming APAC
Food Processing APAC
Waste Management APAC
Food Safety APAC
Cannabis Tech APAC
Food Tech Startups APAC
Welcome back to this new edition of Food and Beverages Tech Review !!!
✖
Sign In
Subscribe to our Weekly Newsletter to get latest updates to your inbox
fbtechreview.comMAY 20256EDITORIALNext-Gen Food Safety SolutionsThe future of food safety and quality assurance lies in the integration of intelligent systems that enhance transparency, accuracy and efficiency across the production line. With growing consumer expectations, evolving regulatory standards and complex global supply chains, technology is reshaping how the food and beverage sector maintains integrity, from farm to fork.At the core of this growth are a gamut of tech trends. SmartProbe technology is emerging as a vital component in this transformation. These advanced sensors offer real-time data collection on key parameters such as temperature, pH and humidity during processing and storage. Its precision enables immediate corrective actions, reducing waste, preventing contamination and ensuring compliance with food safety regulations.When paired with AI and machine learning, SmartProbe systems can identify patterns and anomalies in production, offering predictive insights that support better decision-making. These technologies help manufacturers respond swiftly to potential issues, optimize processes and reduce operational costs without compromising on safety or quality.This edition of Food and Beverage Tech Review explores how advanced food safety solutions are reshaping the future of the industry. Featured thought leaders include Steve Hammond, a food safety and quality assurance professional at Sandridge Crafted Foods, who emphasizes that a successful food safety program depends on policies, leadership and building a shared culture of responsibility at every level of a food manufacturing organization. Adeniyi Odugbemi, global director--food safety at ADM, highlights the critical role audits and inspections play in strengthening food safety standards across food manufacturing facilities.We hope this edition, showcasing the Top Food Safety and Quality Assurance Consulting Company 2025, Top SmartProbe Technology 2025 and Best Food Processing Solution 2025, provides valuable insights into how food and beverage technology is setting a new global benchmark for safety and quality assurance.Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFsales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.MAY - 2025, Vol - 08, Issue - 05 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOAncel BlaiseAva GarciaDavies MedowsGiftson JoshuaOlivia SmithEdwin PaulJohnson HellerJoshua ParkerKenny peruzzi Vian Isaac
<
Page 5
|
Page 7
>