fbtechreview.comNOVEMBER 20206EDITORIALEDITORIAL STAFFAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithScott Juasy*Some of the Insights are based on the interviews with respective CIOs and CXOs to our editorial staffMANAGING EDITORKevin LoboPoultry and Meat Processing: Stepping into Digital SpaceInnovation has been key to the success of the poultry and meat processing industry; new technologies and innovations continue to enhance food safety, increase productivity, improve bird health, lower the cost of delivering poultry, meat, and eggs, and play a significant role in the growth of the sector. Today, a plethora of novel technologies arriving in the marketplace, such as 3D printing prosthetics, remote sensors, automation, AI, AR/VR, and blockchain, are set to change the way poultry and meat producers do business. Sensors, for instance, can help streamline the data collection process for both birds and workers, resulting in precision poultry production. They can also estimate the weight and measure crop uniformity. Besides serving as a wearable sensor for employees, sensors aid in solving labor issues and improve worker retention and food safety.AI, on the other hand, can reduce error, improve the efficiency of farming, and maximize the profit of a farm. By combining with sensors, AI can also help monitor and control the environment of a poultry house. Sensors in the chicken house can be used to collect information on different parameters, the software helps track it, and AI adjusts the conditions of the house and alerts the farmer if there is a potential issue, such as an ill bird. Technologies like AR enable trimmers in factories to see how to cut the chicken carcass and accurately remove defective parts of the meat. Modern consumers want to know how the poultry and meat they receive is raised, fed, and produced. This is where blockchain helps by tracking and tracing food products throughout the supply chain--from food to fork. It is estimated that the world poultry production will increase 120 percent from 2010 to 2050. Incorporating digital technologies will greatly aid in these efficiencies and help poultry producers rise to the demands and meet the increasing needs of a global population.In this edition of Food and Beverages Tech Review, we bring you the story of some of the most prominent poultry and meat processing companies in the APAC that are delivering the best outcomes for their clients via their innovative solutions and services. We hope this edition will provide you with the right assistance in choosing the company that best fits your food processing requirements.Let us know your thoughts!Food & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2020 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.NOVEMBER - 01 - 2020, Vol - 03, Issue - 13 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOKevin LoboManaging Editoreditor@fbtechreview.comVian Isaac
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