5fbtechreview.comNOVEMBER 2024CXO INSIGHTSWHAT'S HOT IN BEVERAGE QUALITY MANAGEMENT SYSTEM SPACEA Sustainable Solution to Food Waste and Quality Control in Fermented ProductsSarah Engstrom, Senior Scientist, Grande Custom Ingredients Group22How to develop an effective sustainability program without a full-time sustainability manager or prior knowledgeMaria Hoertrich, Head Of Quality, Monde Nissin Corporation25Building Foundational Elements for Sustainable Food Safety Management SystemOlawumi Wumi Yusuff, Director, Food Safety, Ferrara19The Shift to Data-Driven Quality Control1628Food Safety Is Everyone's BusinessSuzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson FoodsRevolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving QualitySteven Lee, Head of IT & Digital Solutions, Compass Group30LAST WORDTrends in the food and beverages industryPablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa08IN MY VIEW
< Page 4 | Page 6 >