fbtechreview.comNOVEMBER - DECEMBER 20256EDITORIALReinventing Food Security through Dehydration InnovationFood dehydration technology is redefining how the world preserves and consumes food. What began as an age-old preservation method has evolved into a sophisticated process that maintains flavor, texture and nutrients while extending shelf life. With growing concerns over food waste and sustainability, dehydration stands out as a technological and environmental solution.Modern dehydration systems use advanced temperature control, vacuum drying, and solar-assisted techniques to retain nutritional value while reducing energy consumption. These innovations make it possible to process surplus produce efficiently, supporting farmers, food manufacturers and consumers alike. Beyond preservation, dehydrated foods are shaping new markets in health snacks, emergency rations and space nutrition.As global supply chains face rising pressures, dehydration technology offers resilience, transforming perishable goods into storable, transportable and affordable products. However, continued progress depends on scaling energy-efficient methods and ensuring access for small and medium enterprises.Food dehydration is no longer just a way to prevent spoilage; it is a cornerstone of modern food security and sustainability. By embracing this technology, the world can make meaningful strides toward reducing waste, supporting nutrition and ensuring that no harvest goes to waste.In this edition, we explore how advancements in food dehydration technology are driven by precision engineering, energy-efficient systems, sustainable processing, and nutrition-focused innovation, each contributing to longer shelf life, reduced waste, and improved food security. Together, these developments signal a forward-looking vision for how technology can redefine global food preservation and sustainability.We also present insights from expert CXOs, including Francisco Rovira, Head Supply Chain / NCE Champion / NBE NiM Integration Lead Peru-Bolivia at Nestlé, and Washington Franco, IT Director at Masterboi, who offer their perspectives on current business practices. We hope the valuable insights from industry leaders, along with the solutions and services featured in this edition, will help you make informed decisions for your business. Let us know your thoughts!Kevin LoboManaging Editoreditor@fbtechreview.comEDITORIAL STAFFsales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.NOVEMBER - DECEMBER 2025 Vol - 08, Issue - 11 (ISSN 2691-4077) Published by ValleyMedia, Inc. TO SUBSCRIBE TOOlivia SmithEdwin PaulAncel BlaiseAva GarciaDavies MedowsGiftson JoshuaJohnson HellerJoshua ParkerKenny peruzzi Vian IsaacTECHNOLOGY SOLUTIONS THAT DRIVE F&B INDUSTRY
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