Welcome back to this new edition of Food and Beverages Tech Review !!!✖
fbtechreview.comOCTOBER 20238Fortunately, to meet the safety challenges in the food and beverage industry by legal obligation, the food industry has developed GMP and prerequisite programs that allow having a minimum basis of reliability in terms of the safety of the products. Additionally, since its creation nearly 50 years ago, a large part of the industry has applied HACCP programs that continue to be a fundamental pillar and needs to be extended to all human or animal-food related companies, both for food, ingredients, additives and material production processes, and logistics operations and retail. From my experience, to create and sustainably maintain a food safety system in companies, a perfect combination of technical and cultural aspects is required, including:STATE AND DEVELOPMENT OF SAFETY INITIATIVES BY PABLO SANHUEZA CASTRO, CORPORATE MANAGER OF QUALITY,SAFETY AND OPERATIONAL EXCELLENCE, EMPRESAS IANSAin myviewPablo Sanhueza Castro < Page 7 | Page 9 >