C O NT E NT SIN MY VIEW08LAST WORDCXO INSIGHTS17 Food Safety Is Everyone's BusinessSuzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson FoodsNurturing Tomorrow's Food Through Sustainable LeadershipChristina O'Keefe, Regional Head of Sustainability- North America, KerryThe Transition to a More Eco-friendly Business ProcessAlex Perez, COO, Franchisor, Restaurant Operations Management, Executive, Fresh&Co NYC42CO VER ST OR Y 14In focus10 - 11Axiflow TechnologiesGeorge Doan,Product ManagerPRECISION PUMPING DESIGNED FOR EVERY FLUID TYPE
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