Welcome back to this new edition of Food and Beverages Tech Review !!!✖
5fbtechreview.comSEPTEMBER 2022CXO INSIGHTSCOVER STORY12LEVERAGING TECHNOLOGY IN LUXURY FOOD SERVICELinda Cudjoe, Head Of Food Safety & Technical, HARRODS15Improving Food Safety with TechnologyJosh Giefer, Manager Global Food Safety, Domino's [NYSE: DPZ]19Some findings after 10 months of COVID pandemicAtanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas22A Recipe for Development in the Food & Beverages IndustrySlawomir Kluszczyski, Chief Operating Officer, LOTTE Wedel24Technology and Digital Transformation in Food Safety Where to StartJill Hoffman, Director of Global Quality and Food Safety, McCormick & Co. Inc2628Jan Mousing, CEOVPCIR BIOSCIENCES REVOLUTIONIZING PATHOGEN ANALYSIS IN FOOD SAFETYTHE DIGITAL AGE OFFOOD SAFETY AND QUALITYJorge Hernandez, Quality Assurance VP, The Wendy's Company < Page 4 | Page 6 >