5fbtechreview.comSEPTEMBER 2024CXO INSIGHTSCXO INSIGHTSState and Development of SafetyInitiativesPablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa16Tackling Food Safety and Waste in Plant-based Meat AlternativesNoeleen Donegan, Chief Operating Officer Kerry14Food Science and Engineering for the Future of HumanityKaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, PepsiCo22How to Overcome Current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory ­ North America, Oatly Inc.24A Brief History of Carry-Out Food PackagingTodd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods18Food Safety Is Everyone's BusinessSuzanne Finstad, Vice President of Food Safety andQuality Assurance (FSQA),Tyson Foods20Plant-Based Meat Alternatives: Manufacturing Food Safety ConsiderationsYounes Jellal, Head Of Supply Quality & Product Safety, Impossible Foods26
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