5fbtechreview.comJUNE - JULY 2024CXO INSIGHTSCXO INSIGHTSPlant-Based Meat Alternatives: Manufacturing Food Safety ConsiderationsYounes Jellal, Head Of Supply Quality & Product Safety, Impossible Foods22FUNCTIONAL BEVERAGES; THE BOOMING CATEGORY WHERE INNOVATION RULESCorene Canning, Technical Development Manager, Health & Nutrition - Americas, Brenntag North America25Pre-Harvest Assessment: Elevating our field practices for a safer produce industryTakashi Nakamura, Vice President, Fresh Del Monte20Food Safety Recalls: Unraveling the Impact on Consumer Trust, the Industry, and a Sustainable Food Safe FutureNaomi Theunissen, Director of Food Safety, The Star Group18Impact of Sodium-based Food PreservativesSarah Engstrom, R&D Manager, Grande Custom Ingredients Group2628Strategies for Success in the Ever-Changing Food IndustryAimee Roy, Director of National Distributors, Stonewall Kitchen Family of BrandsTOP 10SOLUTIONS PROVIDERS - 2024AND MANUFACTURINGFOOD AUTOMATIONPalazzolo's Cheese Hog 24featured company
< Page 4 | Page 6 >