fbtechreview.comJUNE - JULY 20246EDITORIAL STAFFAncel BlaiseAva GarciaDavies MedowsGiftson Joshuasales@fbtechreview.comeditor@fbtechreview.commarketing@fbtechreview.comEmailVISUALIZERSOlivia SmithRonald DonovanDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsMANAGING EDITORKevin LoboFood & Beverage Technology Review Visit www.fbtechreview.comCopyright © 2024 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.JUNE - JULY 2024, Vol - 07, Issue - 05 (ISSN 2691-4077)Published by ValleyMedia, Inc. TO SUBSCRIBE TOJohnson HellerJoshua ParkerKenny peruzzi Vian IsaacNavigating the New Era of Food AutomationKevin LoboManaging Editoreditor@fbtechreview.comEDITORIALThe culinary world is witnessing significant changes thanks to advancements in technology. The introduction of automation is profoundly altering the entire food production and consumption chain, from the farm to the table.According to Mordor Intelligence, the food processing automation market is estimated to be worth USD 25.14 billion in 2024 and is expected to reach USD 35.93 billion by 2029, growing at a compound annual growth rate (CAGR) of 7.40 percent during the forecast period. This growth in food automation streamlines production and democratizes access to nutritious meals. By reducing production costs and minimizing the need for manual labor, automated systems facilitate the provision of more affordable food options.Food automation promises efficiency and scalability. With the global population on a relentless upward trajectory, the demand for food is ever-increasing. Automation enables food producers to streamline processes, optimize resources, and meet this demand without compromising quality. From automated farming equipment that enhances crop yield to robotic arms revolutionizing food assembly lines, these innovations represent a leap forward in productivity and a pathway to greater food security.This edition of Food and Beverages Tech Review delivers a bird's-eye view of the recent developments in the food automation and manufacturing solutions sector and insights into how organizations align with these trends and adopt lucrative ways to replace outmoded practices.We have curated thought leadership articles from industry experts, including Toshifumi Nozawa, Associate Director of Beverage Technology at T. Hasegawa USA, and Riaz Ahamadeen, Vice President of Quality/Food Safety and Regulatory North America at Oatly.Our extensive analysis of market trends has enabled us to identify companies leading the way in food automation and manufacturing solutions. One standout is semi-bulk systems, equipped with groundbreaking technological capabilities poised to transform businesses.We hope this edition of Food and Beverages Tech Review helps you and your organization build the partnership needed to foster an environment driven by efficient technology.Let us know your thoughts!
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