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The company provides a mobile application to upload all purchases and receipts, whether for food, supplies, liquor or even gas bills and other utilities. All a restaurateur has to do is take pictures of all the invoices and receipts using their mobile phone.
The major differentiator for MarginEdge is its ability to digitally empower the restaurant community while reducing overhead and administrative work. The client onboarding process begins with an easy connection to each client’s existing systems. The procedure gets completed in a matter of days. MarginEdge neither charges clients for the setup nor forces clients to sign up for any long-term contract. Agile and nimble, the platform allows restaurateurs to see the ROI very early. Clients can better focus on their core competencies as MarginEdge provides them a secure platform to reduce the time spent on paperwork.
MarginEdge has offices in Washington, D.C., Arizona, and New York, and already serves over 700 restaurants in 35 states. MarginEdge is now planning to extend its physical footprint while continuing to reach clients throughout the U.S. In order to further streamline back-office operations and bring even more efficiency gains to its clients, MarginEdge continues to add innovative features that will undoubtedly help ensure it remains the fastest growing platform of its kind.
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Company
MarginEdge
Management
Bo Davis, Co-Founder & CEO
Description
MarginEdge has developed food and beverage tracking and analytics software for restaurants. Its software offers solutions for invoice management, recipe and product pricing, and optimized food costs. They integrate their offering with their client's POS, so each day they know everything they bought and everything sold. Besides, the client also gets a rolling P&L with drill-down capability, and the invoice and sales data flows effortlessly to their client's accounting system. They are currently working with 600+ restaurants in 33 states, from fast-casual to fine dining. The company was incepted in 2015 and is headquartered in Arlington, Virginia
The strategic joint venture between MarginEdge and Fintech tends to provide a complete solution for processing the invoices without any physical data entry for beverage alcohol and food cost management, allowing them to focus on other necessary features.
FREMONT, CA: MarginEdge, a rapidly-growing restaurant management platform designed to reduce the mundane paperwork and narrow down the flow of operational data, has joined hands with Fintech, the top business solutions provider for the beverage alcohol industry. The partnership aims to provide the restaurant operators an end-to-end, integrated solution that enhances visibility and streamlines critical activities.
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