Stoelting Foodservice Equipment

An industry leader in frozen treat equipment, Stoelting Foodservice's reputation as a top food service equipment manufacturer is driven by uncompromised quality, outstanding customer service, and dedicated employees. It offers a premium line of soft serve, custard, vertical batch freezers and frozen beverage equipment, supporting various food service companies.

Stoelting shines in its broad equipment offering, the majority of which is manufactured in the U.S., helping customers address their unique challenges and find the right equipment to create their desired product.

Stoelting’s seasoned team of sales and customer support personnel are a great asset in addition to the quality, dependability, and performance of its equipment. At the core of its success is Stoelting’s longstanding collaboration with large restaurant chains that count on the company’s various equipment solutions and capabilities.

To help customers gain a clearer picture of their end product’s market potential, Stoelting provides support and guidance when it comes to cost inputs, profitability and getting the desired return on investment on the right piece of equipment. Essentially, the Stoelting team helps to increase a customer’s ability to compete and thrive in the frozen treat and beverage arena by elevating their understanding of its offerings and helping them make well-informed investments to streamline operations.

When working with clients, Stoelting starts with an initial consultation to get to know the customer’s business and understand their needs and specifications. Once it understands what the client is trying to achieve along with other parameters, like electrical configuration and space constraints, an equipment recommendation is made. The customer can buy with confidence knowing Stoelting’s equipment is backed by a great warranty and an expert service team.

"By standing behind our equipment and bringing in great warranty, availability of parts and people, we add a custom touch to our solutions," states Brian Hedlund, senior vice president of Stoelting Foodservice Equipment.

For example, Stoelting helped fine dining chef Angus An create custom dessert experiences that rivaled the culinary experiences he was putting on the plate. For this project, the Stoelting team helped the chef with vertical batch equipment that assisted him in effortlessly creating a weekly rotation of specialty premium ice creams. Thanks to Stoelting's equipment, the chef could quickly develop more artisanal and smaller batches of premium ice creams.

Part of the Vollrath Foodservice family, Stoelting's equipment is poised to continue making companies more efficient, inspired, and profitable while creating tasty frozen treats end-consumers will love.