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This is where OpsAnalitica drives value for restaurant managers with their cloud-based restaurant management platform that not only breaks the barrier experienced with a paper-based approach but also provides complete real-time visibility into all the processes and tasks in the restaurant all for the same cost or less than the traditional paper based binder. In the current food service industry, OpsAnalitica provides the easiest to use platform, being just one click away from login to loading a checklist. The OpsAnalitica system offers preloaded checklists that clients can use from the day it’s deployed.
OpsAnalitica’s dynamic platform has a robust notification service that promptly informs managers of any problems or employee activity. “Our platform offers real-time visibility into restaurant operations and holds managers accountable, with the ability to track individual assets through streamlined processes,” says Tommy Yionoulis, Managing Director of OpsAnalitica. “All in all, operators can reap the benefits of running better restaurants using the OpsAnalitica platform.”
OpsAnalitica prides itself on the fact that clients can get an ROI with the management platform on the first day of using the platform because of a higher level of checklists compliance and simply providing more value for the same cost as a paper process. According to FDA reports, food safety violations occur because of not having a system in place. OpsAnalitica’s food safety checklists system reduces critical food safety violations, resulting in an ROI that benefits managers as well. “As the checklists help restaurants in identifying and solving problems in real time, it helps them operate better, and serve safer food which translates to better customer experiences,” says Yionoulis. He recalls an instance in which one of their clients—after they started using OpsAnalitica—received a state health code variance in regard to transporting food from their central kitchen to their location. This health code variance was because they were able to show the health inspectors that they had a buttoned-up, ironclad process in place, from a food safety perspective. And that got them off the hook from having to invest a massive amount of money in equipment when it came to shipping.
With the checklist and audit functions of the platform gaining huge momentum, OpsAnalitica is adding additional new modules with more functionality, which makes it the best checklist app packed with the most value in the space today.
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Company
OpsAnalitica
Management
Tommy Yionoulis, Managing Director
Description
Enables its clients to mitigate risk as it relates to food safety and provide a great guest experiences every visit
Operation Management systems can be the next significant change necessary in the restaurant industry. But are the companies willing to push past conventional methods and embrace the transformative?
FREMONT, CA: The monumental changes seen recently in the restaurant industry is the invention of the POS System. It not only replaced the siloed cash register but also gave brands real-time access to sales data resulting in an increase of multi-unit operation expansion than any other technology. Before the invention of POS systems, restaurants had seen only a minute fraction of change since the renaissance.
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