Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 38

Contributors

Managing Risk in the Food Manufacturing Industry

Managing Risk in the Food Manufacturing Industry

Paul Johnson, SVP, The Horton Group

Strengthening Food Safety Through a Data-Driven Approach

Strengthening Food Safety Through a Data-Driven Approach

Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream

Effective Usage of Analytics and Business Intelligence

Effective Usage of Analytics and Business Intelligence

Subho Nath, Assistant Director IT, CSM Bakery Products

How Food Startups Leverage Technology to Compete Against the Giants

How Food Startups Leverage Technology to Compete Against the Giants

Gautam Gupta, Founder & CEO, NatureBox

Aligning Business Processes with IT

Aligning Business Processes with IT

Michael Saitow, CIO, MS Walker

Empowering People with Actionable Information is key in CRM Business

Empowering People with Actionable Information is key in CRM Business

Jeremy Gibault, Senior Manager-Information Systems, Firehouse Subs

Mobility: The Biggest Technology Challenge Today

Mobility: The Biggest Technology Challenge Today

Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp

Enhancing Guest Experience through Technology

Enhancing Guest Experience through Technology

Eric Rosenzweig, CIO, Garden Fresh Restaurant Corp

Dickey's Barbecue Pit Brings

Dickey's Barbecue Pit Brings "Hey Alexa" to the Restaurant Industry

Paula Suarez, VP-IT, Dickey’s Barbecue Restaurants, Inc.

Technology for Improving Hospitality

Technology for Improving Hospitality

TJ Schier, President, SMART Restaurant Group

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