Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 2

CXO Insights

Serving Trust with Culinary Innovation and Food Safety

Serving Trust with Culinary Innovation and Food Safety

Aldo Volpi, Culinary Director, Ismaya Group

Tackling Food Safety and Waste in Plantbased Meat Alternatives

Tackling Food Safety and Waste in Plantbased Meat Alternatives

Noeleen Donegan, Chief Operating Officer, Kerry

Organic Fertilizer and Precision Farming

Organic Fertilizer and Precision Farming

Kantapat Jaruprompong, Farm System and Poultry Welfare Manager, Tyson Poultry (Thailand)

Embracing New Technologies in Shrimp Farming

Embracing New Technologies in Shrimp Farming

Txomin Azpeitia, Group Technical Manager, Grobest Group

Cultivating A Sustainable Future Through Collaboration

Cultivating A Sustainable Future Through Collaboration

Jiunn Shih, Chief Marketing, Innovation & Sustainability Officer, Zespri International

Where Technology Intersects with Food

Where Technology Intersects with Food

Brian Wallunas, CIO for Smokey Bones

Building A Robust Food Safety Culture

Building A Robust Food Safety Culture

Reynaldo Romero, Quality Assurance Manager, Fresh Express

Securing our food future

Securing our food future

Frances Tolson, Product Development Manager, Rijk Zwaan

From Old and Outdated to New and Innovative: The Relaunch of Sunsetting Brand

May Tan, Senior Marketing Manager

5 Essential Ways to Integrate Sustainability into a Company and Achieve Meaningful Progress

5 Essential Ways to Integrate Sustainability into a Company and Achieve Meaningful Progress

Erin Chua, Global Sustainability Manager at Dole Sunshine Company

Subscribe | Privacy Policy | About us | Sitemaps | Editorial Policy | Feedback Policy | Advertise With Us

follow on linkedin

Copyright © 2026 Food and Beverage Tech Review. All Rights Reserved

Top