Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 3

CXO Insights

Navigating Food Sustainability: Our Collective Responsibility

Navigating Food Sustainability: Our Collective Responsibility

Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs, Goldbergs Group

Ensure That Palm Oil Products Are Environmentally Friendly and Sustainable

Ensure That Palm Oil Products Are Environmentally Friendly and Sustainable

Antoni Simamora, Environmental & Sustainability Senior Asst. Manager, First Resources Ltd.

Strategies for Success in the Ever-Changing Food Industry

Strategies for Success in the Ever-Changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry

Kristen Thompson, SVP, Business Unit President - Frozen & Vegetables, B&G Foods

How Can Sustainable Food Affect Food Fraud?

How Can Sustainable Food Affect Food Fraud?

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova

Point of Sales and Digital Transformation

Point of Sales and Digital Transformation

Reinier J. Marlissa, General Manager Information Technology Department, Ateria Group

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Human Aspects in Root Cause Analysis that Technology Cannot Replace

Kshitij Godbole, Vice President Quality & Regulatory Affairs at Suntory Beverage & Food Asia Pacific

Elevating Supply Chain Food Safety: The Requirements of On-Site Audits

Elevating Supply Chain Food Safety: The Requirements of On-Site Audits

Takashi Nakamura, VP of Food Safety and R&D, Fresh Del Monte

The Exciting Future of the F&B Industry

The Exciting Future of the F&B Industry

Andrew Condell, Head of Production Australia, Marley Spoon

Importance of Ingredients in the Manufacture of Plant-based Alternative Food

Importance of Ingredients in the Manufacture of Plant-based Alternative Food

Keshav Singh, Vice President & Business Head-Dairy, Laxmi Group

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