Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 40

CXO Insights

Exploring Untapped Opportunities

Exploring Untapped Opportunities

Dale Hsu, Chief Enterprise Architect, Beam Suntory

New Level of Regulatory Scrutiny in the Food Supply Chain

New Level of Regulatory Scrutiny in the Food Supply Chain

Carl Vause, CEO, Soft Robotics

Third Party Accredited Food Safety Management

Third Party Accredited Food Safety Management

Robert Garfield, Chief Food Safety Officer and SVP, Food Marketing Institute

Blockchain to Drive Food Safety and Sustainability

Blockchain to Drive Food Safety and Sustainability

Vincent Doumeizel, VP for Food & Sustainability, Lloyd’s Register

Technology a Critical Pillar for Success

Technology a Critical Pillar for Success

Carman Wenkoff, CIO, Subway

Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture

Our Digital Food Life: How Technology Empowers a New Era of Participatory Culture

June Jo Lee, VP, Strategic Insights, The Hartman Group

Strengthening Food Safety Through a Data-Driven Approach

Strengthening Food Safety Through a Data-Driven Approach

Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream

Building an Era of Eco-Friendly Food Production Process

Building an Era of Eco-Friendly Food Production Process

Diane B Holdorf, Chief Sustainability Officer, Kellogg Company

What We Don't Know Will Hurt Us

What We Don't Know Will Hurt Us

JASON CLAY, SVP, MARKETS, WORLD WILDLIFE FUND

Quantum Revolution Transforming the Future of Food and Beverage

Quantum Revolution Transforming the Future of Food and Beverage

George Mew, Director, Hong Kong Maxim’s Group

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