Food and Beverages Tech Review: Specials Magazine

In the realm of food safety and quality assurance, Guillaume Couture stands out as a seasoned professional with 13 years of dedicated service at Kerry, a global leader in taste and nutrition solutions. Holding the role of quality director, Guillaume has experienced various positions within the company, honing his expertise to ensure the highest standards in food safety. Based at Kerry’s Ste-Claire, Quebec facility, Guillaume’s commitment to a holistic approach has elevated the quality of nutritional beverages and helped Kerry provide customers with safe, great-tasting products. The Ste-Claire Advantage The Ste-Claire facility plays a crucial role in the production of nutritional beverages. What sets this facility apart is its strong technical expertise. Kerry Ste.-Claire’s onsite research, development & applications (RD&A) team co-creates customized beverage solutions with Canada and the United States. The food scientists closely partner in the facility with the manufacturi

Quench Canada simplifies access to great-tasting and consistently available water by eliminating the many inefficiencies associated with bottled water in the workplace. It's turnkey program sets a new standard for workplace hydration by fully managing the solution on behalf of its clients, from installation to service and support. With a cost-effective monthly rental model, customers can access point-of-use machines that dispense filtered still water, sparkling options and chewable ice. Pricing remains consistent regardless of usage, eliminating hidden costs. The machines are tailored to fit any layout, scale, or workplace culture and connect directly to the building’s waterlines. The need for deliveries and refills disappears, making it easy for companies to effortlessly scale as their requirements evolve. Distinguishing Quench is its customer-first approach embedded in every aspect of the business. Whether through tailored hydration solutions delivered by a knowledgeable sales team, dependable onsite service from skilled technicians, or dedicated support from the customer care team, Quench remains laser-focused on serving every customer. Clients ranging from small businesses to over 75 percent of Fortune 500 companies benefit from the same standard of excellence. “Customer first philosophy is not just a slogan for us,” says Montreal-based VP, David Lacombe. “It's a culture that empowers every employee to act with the customer's best interest in mind and to always create a consistently outstanding experience across every touch point.” This commitment becomes crucial as many companies struggle with rising prices, frequent delivery delays, ongoing environmental concerns, and the heavy lifting and storage strain associated with bottled water. But for Quench’s high-end, multi-location clients, the primary challenge is delivering a consistent, high-quality hydration experience to employees across all locations. Quench solves these challenges through three key strengths: an unmatched variety of solutions, experienced leadership, and a dedicated team. It offers one of the most comprehensive product portfolios in the market, including bottle-free water coolers, sparkling and flavored water dispensers, and ice machines. All systems are powered by advanced filtration technology that guarantees fresh and clean water anywhere in Canada. With over 30 years of industry experience and a market presence across North America, Quench is trusted by a broad spectrum of organizations, from schools and hospitals to factories, hotels, retailers, and thousands of small businesses. This deep expertise means it understands its clients' operational pain points and delivers solutions designed to meet real-world demands..