GoTab Introduces Novel Contactless Ordering Starter Kit for Hospitality Operators

GoTab POS offers conventional POS functionality while effortlessly combining contactless ordering and pay-as-you-go capabilities.

FREMONT, CA: As hospitality operators around the country are considering innovative ways of working or looking to open new concepts in 2021, the GoTab Restaurant Commerce Platform unveils a new Contactless Order Starter Kit designed to provide them with all the hardware and software required to run contactless dine-in, take-out, and delivery operations. The latest deal also provides them with tools to embrace all payment forms, from cardless (mobile) transactions to card and cash payments.

The New Year forced several restaurants, pubs, bars, hotels, and hospitality venues to navigate pandemic-related constraints. It also provides the ability to re-engineer market processes, discover new income opportunities, re-open dining rooms or introduce new hospitality ideas.

GoTab has developed this new, cost-effective approach that needs no contract or subscription to help hospitality operators further and allow them to provide contactless dining, take-out, distribution, retail, and even set up ghost kitchen operations. The GoTab Starter Package includes a POS terminal, a standing mount, a PAX payment terminal, POS applications, payment processing, and 24/7 Live Customer Service, all for a one-time, nominal cost of 600 dollars.

GoTab POS offers conventional POS functionality while effortlessly combining contactless ordering and pay-as-you-go capabilities. Both the Starter Kit components can be set up quickly and seamlessly, meaning that operators have access to revolutionary functionality and order and distribution capabilities in less than 24 hours.

By launching this latest product, GoTab further lends a helping hand to operators looking to operate or re-open their companies safely, start a new hospitality company, or even run a ghost kitchen idea. The Contactless Ordering Starter Kit provides all the resources needed for operators to serve their clients successfully, operate profitable operations, and conveniently rotate between dine-in, take-out, pick-up, distribution, catering, and retail business services.