The Potential for Food Technology in 2023

Food tech has significantly advanced in recent years, benefiting the sector. Innovations in this area can help businesses streamline processes and meet client expectations, depending on the industry.

Statistically, food industry revenue reached 996.40 billion dollars in 2022, growing at 3.40 percent annually. $299.50 billion of this revenue comes from confectionery and snacks like candies and gummies.

Technological advancements are responsible for the industry's growth. There are numerous industry operations facilitated by food technology, including manufacturing, packaging, distribution, and in some cases, consumption.

Food tech has played a significant role in the food production process for supply chains for a long time. A new industry has emerged in food tech with the advent of IoT, advanced machinery, and mobile applications.

Let's take a closer look at food tech in 2023.

Tracking nutrition effectively

Nowadays, people are more health conscious than ever before. People are improving their lifestyles, so they are choosing their food carefully. Many readily available foods have high calories and little nutritional value, even in restaurants and cafes. Businesses need help thriving because of this.

The use of nutrition tracking devices and applications can improve the quality of food. The app keeps track of calories, ingredient weights, and nutritional goals. Preparing healthy packed meals is incredibly beneficial.

Many countries are developing AI (artificial intelligence) systems for monitoring food products' nutritional status. The brands will be able to rebuild their trust in consumers due to this initiative.

Manufacturing equipment advances

Food product manufacturing is no longer a daunting task. Most companies, especially snack manufacturers, now use state-of-the-art equipment. Using gummy bears as a child's snack will help illustrate this point better.

The gummies are created with slurry (water and flavor). Gummies become clumped when not handled properly. Candy may lose its flavor and texture as a result.

The question is, how can manufacturers resolve this problem? The answer lies in using the latest gummy molds, oil and sugar coaters, warm activity meters, and more. The newest food technology facilitates every step of the manufacturing process, from heating the ingredients to packaging the finished product.

Consequently, if a business is experiencing speed and quality issues, it is time to upgrade its machinery.

Reducing food waste

Food waste accounts for 30-40 percent of the food supply. Each person generates 219 pounds of waste. It's true. A pressing concern needs to be addressed as soon as possible.

Different technologies can help reduce food waste from production to consumption without compromising its quality.

Farmers are adding edible coatings to perishable fruits and vegetables to prolong their shelf life. Also, 1-MCP is used to determine ripeness. Food delivery services and restaurants also use AI to forecast demand to reduce production and waste.

There are many ways that food technology in 2023 can lower waste. Businesses and customers are becoming more aware of this through numerous other technologies and applications.

Plant-Based Substitutes

Poultry poses health and environmental risks. Food science is taking steps to address these issues. Plant-based meat substitutes are one popular example. The product provides adequate nutrition to consumers, including vegans, while reducing environmental impact.

Researchers are developing a replacement for different meals using shear cell technology and high-moisture extrusion. Vegetable protein, for example, could help reduce meat allergies.

The development of these meat substitutes is still in its infancy, but as long as research continues, healthy and eco-friendly meat substitutes will soon be available.

Improving food safety