Food and Beverages Tech Review: Weekly Brief

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Weekly Brief

Thursday, March 12,2026

Featured Vendors

Dina L. Desjardins, Vice President of Sales & MarketingJohn Dorscht, President and CEO   
Recoup Technologies is pioneering a sustainable solution to food waste with its BioHiTech aerobic digesters. By combining natural digestion processes with smart cloud-based analytics, Recoup helps businesses reduce waste, lower carbon footprints,...  Read more
Deji Abraham, CEO   
The Wine Club Site is centralized, automated software that simplifies wine club management for wineries and retailers by handling members, releases, billing, and shipments with clarity, flexibility, and smart integrations to support growth and...  Read more

Industry Contributors

By Ruohan Liu, Senior Director, Global Operations, Agriculture Supply Innovation, PepsiCo  
The concept of precision agriculture has been in place since the late 1980s  Read more
By Loren Ward, Chief Science Officer, Glanbia PLC  
Loren Ward is Chief Science Officer at Glanbia plc, bringing decades of science and leadership to nutrition innovation.  Read more
By Ray Mcguire, CSP, Senior Director, Safety, Fairlife, Llc  
Ray McGuire is Senior Director of Safety at fairlife, LLC, where he leads enterprise safety strategy across operations and supply chain.  Read more

Feature of the Week

Implementing monitoring procedures ensures that critical limits are met and enables prompt corrective actions when needed.  Read more
A food safety management system provides a structured approach to identifying and controlling food safety hazards throughout the entire food chain—from production to consumption.  Read more
Society has firmly entered the digital era, with technological advancements transforming industries and business landscapes across the globe.  Read more
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