THANK YOU FOR SUBSCRIBING
Under the able leadership of the CEO, Frankie Ng, SGS offers a comprehensive range of food safety, quality, and sustainability solutions to F&B along with other industrial sectors including energy, finance, industrial manufacturing, life sciences, logistics, mining, oil and gas, public sector and transportation. SGS helps these companies grow consumer confidence, mitigate risk, and improve efficiency at every stage of the value chain. From training and inspection, audit and certification, testing, technical and advisory services to retail store checks and mystery shopping, the company's team of industry experts help clients to guarantee that their operations and products meet the highest global standard.
Among the cohort of solutions offered, SGS Digicomply is a powerful content management platform that enables companies to sort and classify huge volumes of global compliance data into a single, coherent, and reliable source specific to their needs. It also supports features to like, share, comment, and track the global repository of food regulations.
Going the extra mile, SGS has developed All Species ID. It is a single test to identify all species within a food sample. It analyses almost all microorganisms in meat, fish, and seafood. By leveraging DNA-based testing methods, the company provides powerful tools for food analysis, food authenticity testing, identifying ingredients, pathogens, allergens, and potential adulteration, even in highly processed food products. SGS even offers mandatory and tailor-made testing, inspection and auditing programs, meeting the requirements of governments and private protocols. To make this possible, the company provides in-depth expertise and local experts in addressing food industry challenges to protect the brand, build customer trust, and open the door towards a more profitable business.
Driven by these competencies, SGS is recognized as the global benchmark for quality and integrity with 96,000 employees operating a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world.
Moving ahead, SGS has always been adhering to the principle of 'quality and safety life,' and continuously looking at new solutions to expand its digital ecosystem, and investing its solutions to bring more flexibility and efficiency in food security operations. "We will continue to evolve into a more sustainable, digital and data-driven company to support our commitment to enable a better, safer and healthy world for all our stakeholders," concludes Ng.
|
Company
SGS
Management
Frankie Ng, CEO
Description
As a TIC industry leader with 140 years experience, SGS offers F&B companies in-depth expertise in addressing food industry challenges. Under the able leadership of the CEO, Frankie Ng, SGS offers a comprehensive range of food safety, quality, and sustainability solutions to help F&B companies grow consumer confidence, mitigate risk, and improve efficiency at every stage of the value chain