Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 33

CXO Insights

Some findings after 10 months of COVID pandemic

Some findings after 10 months of COVID pandemic

Atanasios MOSCHOS, Quality, Security & Safety Director, Confiserie Leonidas

Using Information to Feed the World

Using Information to Feed the World

Joe Krkoska, Director-Supply Chain, Dow AgroSciences

Keys to Reaching the Peak of a Cyber Security Program Journey

Keys to Reaching the Peak of a Cyber Security Program Journey

Christine Vanderpool, VP IT Security & CISO, Florida Crystals

If You Build It, They Will Come...Maybe

If You Build It, They Will Come...Maybe

Casey Debruyn, Ph.d., Heartland Food Products Group

Improving Food Safety with Technology

Improving Food Safety with Technology

Josh Giefer, Manager Global Food Safety, Domino's

Business Performance Improvement - People, Systems, or Leadership?

Business Performance Improvement - People, Systems, or Leadership?

Colin Nolan, Vice President of Wine Operations, Constellation Brands

Why is Food Service Management Important?

Why is Food Service Management Important?

Arthur Miller, Analysis Manager, Constellation Brands

Technological Advances in Food Safety

Technological Advances in Food Safety

Sherri Williams, Head of Technical Services, JBS

Empowering Animal Welfare through Sound Science-based Solutions

Empowering Animal Welfare through Sound Science-based Solutions

Karen Christensen, Sr. Dir. Of Animal Wellbeing, Tyson Foods

Local Food Market Retailers Transforming the Payment Experience

Local Food Market Retailers Transforming the Payment Experience

Steve Methvin, VP of Ecommerce and Retail Technology, Bozzuto's

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