Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 34

CXO Insights

Trust in Every Bite: How GSF Envisions the Food Supply Chain for the Digital Era

Trust in Every Bite: How GSF Envisions the Food Supply Chain for the Digital Era

Guilda Javaheri, Chief Technology Officer, GSF

How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout

How Marco's Pizza Leaned on Technology to Succeed amid the Pandemic by Quickly Pivoting to Contact-free Delivery and Curbside Carryout

Rick Stanbridge, VP & Chief Information Officer, Marco’s Pizza

Managing Risk in the Food Manufacturing Industry

Managing Risk in the Food Manufacturing Industry

Paul Johnson, SVP, The Horton Group

The Intelligent, Integrated Restaurant

The Intelligent, Integrated Restaurant

Thomas Godsey, Director of Information Technology, Torchy’s Tacos

Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?

Technology In Restaurants, What Can You Afford and What Can You Not Afford to Miss?

Steve Brooks, Director of Purchasing, IT, and Beverage Development, Tumbleweed Tex Mex Grill & Margarita Bar

How New Technologies Can Impact Wine Production

How New Technologies Can Impact Wine Production

Journee Benson,IT Services Manager,Cargill

Automation in the Food and Beverage Sector

Automation in the Food and Beverage Sector

Ryan Davis, Manager, Automation Technology, General Mills

What are the Advantages of Automation in the Food and Beverage Sector

What are the Advantages of Automation in the Food and Beverage Sector

Ryan Davis, Manager, Automation Technology, General Mills

What is the Significance of Food Service Management

What is the Significance of Food Service Management

Juliette Franklin,Director of Sustainability,Cal-Maine Foods

Make, Store, and Relish Wine with New Tech Innovations

Make, Store, and Relish Wine with New Tech Innovations

Arthur Miller, Analysis Manager, Constellation Brands

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