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The food processing industry is undergoing a rapid transformation, driven by the need for greater efficiency, safety and environmental responsibility. As global demand for high-quality, responsibly produced food grows, businesses seek innovative solutions that optimize production while reducing waste and energy consumption. Provisur Technologies is at the forefront of this evolution, providing reliable processing solutions that help food manufacturers meet evolving industry standards while maintaining cost-effectiveness and sustainability. Provisur is more than an equipment manufacturer—it is driving progress in food processing by developing specialized solutions that enhance efficiency, maintain food safety and reduce environmental impact. Through innovations such as high-speed slicing technology, precision forming systems and automated grinding and mixing solutions, it helps food processors achieve higher yields while minimizing waste. Its separation technology ensures product purity by effectively removing unwanted materials from meat, poultry and seafood, while its energy-efficient equipment supports sustainability goals. It empowers food processors worldwide to stay ahead of industry demands through tailored, high-performance systems that balance productivity with responsible resource management. “We want to help our industry develop sustainable technologies to run efficient operations and create better products at a lower cost,” says Mel Cohen, president & CEO. Its advanced processing technologies optimize speed, precision and consistency across various stages of food production. From high-speed slicers that improve throughput to automated grinding systems that ensure product uniformity, it provides tailored solutions to meet the unique needs of food processors. One of its standout innovations is the Formax forming system, which offers unmatched precision in shaping proteins, ensuring consistent product quality and reducing raw material waste. Alongside, its Weiler grinding and mixing solutions are known for their reliability and ability to optimize meat processing workflows, helping businesses achieve higher output while lowering costs. In an industry where food safety and regulatory compliance are paramount, Provisur equips its customers with cuttingedge technology designed to meet the most stringent global standards. The company’s separation technology ensures the highest levels of food purity by seamlessly removing unwanted materials from meat, poultry and seafood products. On top of that, its hygienic design principles and advanced cleaning systems minimize the risk of contamination, safeguarding both consumers and brands. With a commitment to safety, it helps food processors maintain compliance while delivering superior-quality products. Provisur is dedicated to reducing food waste, optimizing resource utilization and lowering energy consumption. By developing energy-efficient equipment and promoting responsible processing practices, it supports food processors in improving profitability while minimizing environmental impact. The company continuously explores new eco-friendly solutions, from using recyclable materials in equipment manufacturing to integrating smart energy management systems. Through close collaboration with industry partners and customers, it ensures that responsible resource management remains a priority, delivering long-term economic and environmental benefits.
For nearly three decades, Unisensor has stood at the forefront of food diagnostics in Europe, reshaping how the dairy and food industries approach safety, compliance, and quality. Founded in 1997 by Belgian biochemist Dr. Benoît Granier, the company started as a spin-out from the University of Liège. “We began with a simple idea to move testing out of the central lab and closer to where decisions are made,” Dr. Granier recalls. That founding vision continues to define the company’s approach today. From the outset, Unisensor has built a reputation for delivering fast, reliable, and user-friendly testing kits that combine European build quality with practical, field-ready design. Its portfolio, including DipSensor, TwinSensor, Aurox, Extenso, and Beadyplex, covers the entire dairy chain, from farms and collection points to factories and laboratories. Today, Unisensor serves a diverse client base that includes dairy processors, cooperatives, intake labs, veterinary practices, and confectionery producers. The product line is built for purpose and validated against strict regulatory frameworks worldwide such as EU MRLs, Codex, and local importer rules. DipSensor, a pocket-sized, no-pipette test, provides clear go-or-no-go results in under ten minutes, making it ideal for farm and field use. TwinSensor screens for two major antibiotic families simultaneously, supporting routine checks at intake. For plants requiring higher throughput, the award-winning Aurox automates incubation and reading in three minutes, feeding results directly into management systems. Extenso extends the detection panel to over 100 contaminants, helping cheese producers avoid costly fermentation failures, while Beadyplex enables multiplex screening across ten antibiotic groups in various food matrices. Together, these solutions embody Unisensor’s mission of simplifying workflows while ensuring regulatory compliance. By focusing on compatibility, the company ensures that its readers and software work seamlessly across multiple tests, reducing training time, simplifying maintenance, and unifying data. This design philosophy reduces costs while also enhancing traceability, enabling producers to meet the highest standards of compliance. Unisensor also addresses recurring consistency, speed, and traceability bottlenecks in testing by providing solutions that fit directly into existing workflows. Whether it is screening raw milk at intake, protecting starter cultures in cheese production, or maintaining lean staffing at plants, the company’s tests are engineered to streamline processes. Results are digitally logged with full identifiers, allowing teams to support audits, analyze trends, and connect seamlessly to ERP or LIMS systems. In practice, this translates to fewer disputes, reduced waste, and greater confidence in release decisions. Innovation remains central to the company’s growth. By keeping development cycles short and engaging directly with intake labs and plant QA teams, Unisensor rapidly adapts its products to evolving industry needs. Its scientific focus on immunoassay chemistry, multiplex formats, and automated reading enhances sensitivity, selectivity, and repeatability. .
rqmicro, the pioneer in rapid and quantitative microbiology testing, is driving water and food safety to new heights. Its relentless dedication culminates in the game-changing rqmicro.COUNT platform, an ingenious analytical device leveraging flow cytometry technology that is revolutionising water microbiology monitoring. This ground-breaking solution empowers convenient on-site measurement of total bioburden and specific bacterial strains, revolutionising the field with unparalleled efficiency. "Flow cytometry was previously limited to complex settings such as clinical diagnostics and life science research over the past five decades. We have democratised flow cytometry, rendering it accessible and suitable for our specific needs," says Dr Hans-Anton Keserue, CEO of rqmicro. Flow cytometry permits the analysis of single cells, including bacteria, at a very high speed. rqmicro.COUNT leverages this technology for on-site analysis, providing rapid and accurate water and food safety assessment results. The platform consists of three key components working together seamlessly to provide an effective and user-friendly water and food safety monitoring solution. The rqmicro.COUNT instrument, the first component, is designed to perform flow cytometry-based measurements. It is highly user-friendly, making it easy for operators to carry out the required measurements accurately and efficiently. It is complemented by the second component, the Cloud Solution, which offers secure data storage, visualisation, and collaboration capabilities. This is particularly valuable for the food and beverage industry, where tamper-proof data storage is paramount. Quality managers, process engineers, and other stakeholders can rely on this trusted platform for efficient data management. It allows for the seamless integration of new instruments and facilitates organizational continuity and collaboration. The final component comprises four specialised test kits designed for the quantitative detection of total bacteria and specifically, of Legionella and E. coli bacteria in water samples.
Noeleen Donegan, Chief Operating Officer, Kerry
Anke Sentko, Vice President of Regulatory Affairs & Nutrition Communication, BENEO
Laurence COX, Sustainability Manager (UK Lead), Carlsberg Marston’s Brewing Company
Kevin Vassout, Executive Director- Strategy, Sustainability, Transformation and New Countries - Procurement Europe & North Africa, Accor
Julie Owst, Head of Sustainability, Bidfood UK
Nicolas PELLENC, Head of Wine Purchasing and Procurement, Les Grands Chais de France
Rafael Fernandez, Head of R&D, Biscuits Process Technology, Cerealto Siro Foods
Food waste in Europe leads to environmental and economic issues, causing increased grocery bills and lost revenue. Solutions include meal planning, supply chain streamlining, and sustainable food systems.
As European QSRs continue to embrace robotics, balancing efficiency, consumer trust, and regulatory compliance will be crucial to long-term success in this evolving industry.
Transforming Food Safety and Processing with Technology
The adoption of these technologies delivers significant economic advantages by lowering recall costs, improving operational efficiency, and enhancing the global reputation of European food products. This, in turn, supports increased agricultural exports and strengthens foreign exchange earnings. Companies investing in advanced food safety and processing solutions gain a competitive edge, meeting rising consumer expectations for safe, reliable, and high-quality products in an increasingly demanding market.
In this edition of Food and Beverages Tech Review, we highlight innovative companies across food processing solutions, food safety solutions, and food processing equipment manufacturing. Featured organizations such as rqmicro showcase how rapid data analysis and advanced monitoring technologies can detect foodborne illnesses and outbreaks more efficiently, supporting both regulatory authorities and businesses in maintaining safe food supply chains.
As Europe continues to embrace innovation, the food industry is evolving into a more resilient, efficient, and trusted sector, capable of meeting the needs of consumers worldwide. Insights from these pioneering companies provide valuable guidance for businesses aiming to navigate the complex and rapidly changing landscape of food processing, safety, and equipment manufacturing. By integrating technology and innovation, companies can make informed decisions, improve operational performance, and maintain a competitive position in the global market.