Expert Opinions on Food and Beverages Tech Review | Food and Beverages Tech Review| pageno: 28

CXO Insights

How Going Digital Impacts the Food & Beverage Community

How Going Digital Impacts the Food & Beverage Community

Brian Wilkinson, Chief Information Officer, KeHE Distributors

The Growing Popularity of the IoT in the Wine Industry

The Growing Popularity of the IoT in the Wine Industry

Douglas Brown,Director of Technology,Compass Group

Agricultures Connected FutureTechnology's Role in Yielding New Grow

Agricultures Connected FutureTechnology's Role in Yielding New Grow

G. Bailey Stockdale, CEO, Leaf Agriculture

Exploring the Future of Gastronomy with AI and Robotics

Exploring the Future of Gastronomy with AI and Robotics

Erica Kato Marcus, Director, Strategy & Partnerships, Sony AI Inc.

Food Safety: The Good, The Bad, and The Ugly

Food Safety: The Good, The Bad, and The Ugly

Gordon Hayburn, Vice President, Food Safety and Quality, Trophy Foods Inc

Advantages of Traceability Beyond Connecting Consumers to Their Food

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods

Investing In Better Work Space To Scale Customer Growth

Investing In Better Work Space To Scale Customer Growth

Paul Dickinson, Director Of Food, Fuller Smith & Turner

Hospitality and Partnering for the Future of the Future

Hospitality and Partnering for the Future of the Future

Janelle Sallenave, Head Of Uber Eats, Uber

Getting to Grips with Gummies: The secrets to producing the perfect CBD gummy supplement

Getting to Grips with Gummies: The secrets to producing the perfect CBD gummy supplement

Caroline Brochard-Garnier, Director, Rousselot

Policy is a Key Solution to Stopping Packaging Waste

Policy is a Key Solution to Stopping Packaging Waste

Rachel Goldstein, North America Policy Director, Mars

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