Is there a future for take-out in the fine-dining space? Huy Tran, National Marketing Director, Aburi Restaurants Canada
Upskilling, the Key to Addressing the Emerging Challenges and Dynamic Narratives in Food Services Mauricio Jaramillo, Food Service Director, SAGE Dining Services
SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence
Changes Needed in Foreign Supplier Verification Programs Ted Beyer, Senior Quality Assurance Manager at Sun-Maid Growers